Vineyard
This certified organic fruit has been sourced from a vineyard in the Central Ranges of NSW. Organic wine is essentially the growing of grapes where no synthetic fertilisers, pesticides, herbicides or fungicides are used in the vineyard. This means we use naturally occurring biological controls.
 
Winemaking
In the winery we continue our organic approach with the fruit crushed and pressed into refrigerated stainless steel tanks for fermentation. This helps to retain those vibrant and fresh fruit flavours. 
 
Tasting Notes
You'll experience aromas of passionfruit and pineapple on the nose. These flavours then follow through to the palate with a crisp acidity to finish.  
 
Ageing Advice
Enjoy young and fresh. Simply, open, pour and enjoy. No need to decant or aerate this white wine prior to drinking. Serve nice and cold on hot days.
 
Favourite Food Pairing
A dry verdelho is such a terrific food wine, it goes with anything from fresh seafood to a pork belly.