Vineyard
The fruit has been sourced from a professionally managed vineyard of high elevation at the northern end of the Adelaide Hills, near Eden Valley. This vineyard is renowned for producing some of the best fruit in the Adelaide Hills since 1980. Today, the journey continues with the use of sustainable viticulture along with employing biodynamic and organic farming techniques to produce wines with a true sense of place.
 
Winemaking
The Adelaide Hills region is now making its name as the newly respected home of quality Sauvignon Blanc in Australia. Simple, technical winemaking is allowing the fruit to speak for itself. This produces a fruit driven un-oaked Sav Blanc that demonstrates typical regional charm and definitive varietal fruit flavour.
 
Tasting Notes
Light and refreshing, this Sauvignon Blanc is associated with tropical fruit salad flavours. The distinct citrus fruits; lemon and lime, add a refreshing finish to this lovely, bright, fruit-packed expression of the Adelaide Hills. No grassy or herbaceous undertones!
 
Ageing Advice
Enjoy young and fresh. Simply, open, pour and enjoy. No need to decant or aerate this white wine prior to drinking. Serve nice and cold on hot days.
 
Favourite Food Pairing
An ideal match with salad, fish or pork dishes. Try with my favourite food pairing, lemon chicken with walnut and garlic stuffing.